World’s Best Coffee: The Top 10

Coffee is a pleasure for everyone, but do you know which is the world’s best coffee? From Colombia to Italy, let’s explore together the most prized beans and exquisite flavors on the planet.

So, if you’ve ever wondered what makes the best Cup of Joe and you love its rich, comforting aroma, join us to discover the unique qualities of this delightful drink from different countries.

1. Colombian Coffee

Colombia ranks as the world’s third-largest coffee producer and is popular for its sweet beans. The 100% Arabica variety boasts a protected origin designation. Especially the one from the Andean region is famous for its acidity, pronounced aroma, and medium body that’s sure to captivate your senses. 

2. Kopi Luwak 

Kopi Luwak, or civet coffee, has gained worldwide popularity. Civets, small Indonesian mammals, feed on the red fruits of coffee trees. They excrete partially digested beans enriched with stomach enzymes. These beans are then washed, roasted, and exported to other countries. Here, they’re used to brew a distinctively flavored beverage that can fetch up to $100 per cup.

3. Mexican Coffee

Some regions in Mexico like Puebla, Oaxaca, and Guerrero export tons of Arabica beans each year. However, it’s Chiapas, particularly in the Soconusco plains, that boasts coffee with a protected designation of origin (PDO). If you visit this region, you can’t miss trying the typical “café de olla,” brewed in a pot with cinnamon and panela, an unrefined cane sugar.

4. Mocha Coffee

During the 15th and 17th centuries, the Yemeni city of Mocha played a vital role in coffee exports. Not to mention that Avicenna mentioned this beverage as early as the 10th century. What made this product so desirable was its intense chocolate flavor and fruity notes. It’s no wonder Sanani is one of the best coffee in the world. 

5. Brazilian Cafezinho

Brazilian Arabica and Robusta beans are famous for their intense body and strong aroma. They were introduced to this country in the 18th century, and the favorable climate conditions contributed to its thriving cultivation. If you’re in Brazil, don’t miss trying a traditional “cafezinho,” a freshly brewed strong-flavored drink.

6. Blue Mountain Coffee 

In Jamaica’s Blue Mountains, coffee plants flourish at altitudes between 900 and 1600 meters above sea level. This unique setting, along with organic fertilization, humidity, soil temperature, and transportation in wooden barrels, has elevated it to one of the world’s finest. It has low acidity, fruity notes, and a delicate chocolatey finish. 75% of Jamaican Arabica production is directly exported to Japan.

7. Ethiopian Coffee

Ethiopia is popular for producing some of the world’s best coffee, with annual harvests totaling between 200 and 250 tons of beans. The southern regions of Yirgacheffe and Gedeo alone contribute a third of this yield, known for their distinctively acidic notes. According to Ethiopian legend, this delightful beverage traces its origins back to the shepherd Kaldi and his herd of goats.

8. Turkish Coffee

Turkish coffee is famous for its meticulous brewing process. It starts with extra finely ground roasted beans mixed with cold water and sugar in a cezve. Brewed over low heat until frothy, it produces a uniquely strong, rich aroma. This traditional method, attributed to the Turks, results in a dark color, thick foam, and bold flavor with subtle notes of bitterness.

9. Espresso

Espresso, born in Italy, is brewed by forcing hot water through finely-ground beans using an espresso machine. This method extracts rich flavors, resulting in a thick, syrupy texture. With a blend of roasts, espresso packs a powerful caffeine punch, often served as a shot. Its intense flavor and bold kick make it a beloved choice for people all over the world.

10. Ristretto

Ristretto, meaning “restricted” in Italian, is essentially half a shot of espresso. Unlike standard espresso, it contains less water, resulting in a less bitter flavor profile. Brewed in an espresso machine, it uses the same amount of finely ground coffee but with half the water, creating a more concentrated and flavorful drink. This unique balance of ingredients makes Ristretto a favorite among coffee aficionados.