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With many Italian cities located just a few kilometers from the coast, there’s no shortage of quality seafood restaurants. We’ve gathered a selection of places that source their ingredients from nearby fish markets, offering either traditional menus or more creative dishes, all made with carefully chosen ingredients. From elegant dining spots to cozy family-run trattorias and chic bistros, here are the 10 best seafood restaurants in Italy.
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Chef Federico Delmonte opened Acciuga in 2018 in Rome’s Prati neighborhood. The restaurant features minimalist, elegant decor and a cozy outdoor seating area with soft lighting. Delmonte, from the Marche region, focuses on lesser-known, line-caught fish varieties. Signature dishes include the piada roll with anchovy, cod brandade, and broken linguine in “brodetto alla fanese” sauce, a typical fish soup from Fano.
Image Source: https://www.allalunga.it/
In Genoa’s historic center, on Vico Giannini 10 Street, you’ll find Alla Lunga Ristorante. This vibrant spot celebrates traditional cuisine with handmade fresh pasta, dry pasta, stuffed pasta, sourdough bread, and a variety of seafood dishes. Highlights include bay leaf and sea urchin tagliolini, culurgiones filled with whipped cod, pumpkin cream, shellfish bisque, and monkfish with citrus, roasted Jerusalem artichoke cream, and gratinated tomatoes.
Image Source: https://www.larisaccablu.com/
La Risacca Blu, a classic seafood tavern, has been serving up fresh seafood on Viale Tunisia in Porta Venezia since 2000. Giovanni and Carmelo Guaglianone, with Giovanni in the dining room and Carmelo in the kitchen, are there to welcome you and suggest the freshest catch of the day. With its 1930s sailing ship decor, the restaurant offers genuine dishes like squid ink risotto, lobster spaghetti, and mixed fried seafood.
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Since starting in Formia in 1957, one of the top seafood restaurants in the region now has a location in Rome near Porta Pia. Stefano Chinappi brings in fresh fish daily, sourced from the family fishery. Their long-standing success comes from treating the ingredients with care and letting the natural flavors shine. Chinappi restaurant has classic 1980s decor with white tablecloths and offers a traditional menu perfect for any occasion. Highlights include their raw seafood, especially oysters, as well as excellent pasta and hot appetizers.
Google Image by Scalvini
Located in Pontedecimo, Scalvini has evolved from a pastry shop to one of the best seafood restaurants in Italy. It offers Ligurian specialties and delightful pastries. The menu includes dishes like gratinated red mullet or gurnard filets with smoked burrata and cherry tomatoes, Verrigni spaghetti with scallop cream, and Catalan-style purple shrimp and scampi with raw vegetables. They also serve foie gras with brioche and apricot jam, and borage ravioli with Castelmagno cheese cream and walnuts.
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If you’re in Naples, you’ve got to try the raw seafood, and CrudoRe’ is the place to do it. It’s one of the top spots for seafood in central Naples, with a stylish and refined vibe. They serve a variety of raw dishes, from seafood platters and oysters to marinated fish, shellfish, and even caviar. They also offer traditional Neapolitan dishes on the menu.
Google Image by Ristorante Il Tino
Led by Lele Usai and awarded a Michelin star, Ristorante Il Tino offers an exclusive dining experience with just eight tables. Set by the Fiumicino River, it delivers high-end Mediterranean cuisine using top-notch, fresh ingredients. Usai’s deep connection to the area means fish comes straight from the Fiumicino auction and vegetables are freshly picked from Isola Sacra. Known for its creative approach and lesser-known fish varieties, Il Tino also emphasizes sustainability and homemade dishes, including bread, pasta, and pastries.
Image Source: https://quarantunododici.it/
QuarantunoDodici, also run by Lele Usai, offers a more relaxed and vibrant dining experience compared to Il Tino. While Il Tino has just eight tables and a more intimate atmosphere, QuarantunoDodici can seat up to 140 people indoors and outdoors and is open from breakfast through dinner. Located by the river with a nautical vibe, it maintains the high level of service you’d expect from Usai. The key difference is in the food. This means that Il Tino serves high-end, avant-garde dishes, while QuarantunoDodici focuses on simpler, traditional Mediterranean fare.
Image Source: https://www.ilculinario.it/
Il Culinario is a popular spot for its casual, family-friendly vibe. This restaurant and pizzeria offers a cozy setting where you can unwind and enjoy a range of local specialties, from traditional Mediterranean pasta to classic Sicilian dishes and great pizza. The emphasis on fresh ingredients and a welcoming atmosphere make it a fantastic place to savor the flavors of Palermo. Whether you’re craving hearty pasta, fresh seafood, or a delicious pizza, Il Culinario delivers a genuine experience for everyone.
Image Source: https://www.osteriacaorlotta-firenze.it/
Osteria Carlotta, on Lungarno Amerigo Vespucci in Florence, serves Venetian-inspired seafood dishes in a stylish and cozy setting. Run by the young Venetian couple Pietro Benvenuti and Alika Antoniolli, it offers both indoor and outdoor dining with views of the Arno River. The menu features fresh seafood like tuna tartare, Mazara del Vallo prawns, and a selection of oysters, plus Venetian classics like baccalà mantecato and grilled scallops. With a focus on quality and a good price, it’s one of the best seafood restaurants in Italy.
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