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For many, tapas bars are a way of life – a perfect excuse to gather with friends and enjoy good times. They’re great as appetizers before a hearty dinner or as a diverse feast on their own. Tapas reign supreme in the world of good food and drink, with favorites like patatas bravas and croquettes. Searching for the best in Barcelona? Let this list of the 10 best tapas bars in Barcelona be your guide.
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The owners of Denassus, Sergi Ruiz and Alejo Mailan, are sommeliers, and the food here is top-notch. This gastropub opened in 2019 and quickly became a high-end hotspot in Poble-Sec. In the kitchen, Chef Eduardo Orionda crafts a menu closely tied to their impressive wine selection – about 150 labels, with 15 available by the glass. At Denassus, you can enjoy delicious dishes like smoked cecina from León, Peking duck croquettes, truffle-infused trout, and much more.
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At Maná 75, you can enjoy top-quality traditional tapas at great prices. Experience authentic tapas in a spacious, well-decorated venue with a stunning terrace, offering a peaceful retreat from the city. From classic patatas bravas to steamed mussels, each dish is crafted for perfect texture and unique flavor.
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Part of the Familia Nuri group, Bar Nuri opened in 2022. The bar pays homage to the family’s first establishment in Poblenou from 1962 to 1976, known for its excellent rice dishes. The recent renovation has brightened the entrance, updated the furniture, and added vibrant touches while maintaining the original layout. It’s renowned for its great value, offering dishes like delicious grilled cuttlefish with Calaf eggs scrambled alongside chistorra sausage.
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Bodega Molina successfully combines tradition and modernity in both its decor and an exquisite menu featuring gourmet tapas and dishes. From grandma’s macaroni and cuttlefish meatballs to smoked steak tartare and Mallorcan sobrasada fried eggs, their variety of mouthwatering dishes will leave you wanting more.
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Cañete tapas bar is a must for experiencing tapas in Barcelona. Its traditional tapas counter offers a gastronomic adventure perfect for tourists looking to immerse themselves in local culture. While it’s a bit upscale compared to other tapas bars in Barcelona, it’s well worth it. Highlights include poularde cannelloni, steak tartare, lobster croquettes, and much more.
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Señora Dolores is Mathieu Pérez’s bar, a seasoned chef who ran a successful bistro in Paris. Formerly head chef at Bar Brutal for five years, he opened Señora Dolores in Sant Antoni in mid-2023 – a tapas bar where he focuses on signature fried dishes. Alongside options like lasagna and potato bravas churros, the menu features raw choices such as pickled salads, steak tartare, and raw fish.
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Quimet & Quimet is another must-visit in Poble-Sec. This cozy spot, adorned with walls lined with bottles, offers everything a food lover could want. From essentials like anchovies, cockles, and mussels to their unique sandwiches, such as loquats with anchovies or salmon with yogurt and truffled honey, they have it all.
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From the moment one enters La Bombeta, it promises a unique experience. The first choice typically revolves around their renowned Bombas, delicious croquettes filled with meat and potatoes. Other favorites include garlic shrimp, meatballs, and octopus salad. La Bombeta also offers a delightful sangria, perfectly complementing the tapas with its sweet and fruity notes.
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Xavier Garriga, the owner of El Puestu, comes from a family steeped in bar culture. In fact, his grandparents introduced the siphon in Girona. El Puestu is one of the best tapas bars in Barcelona, offering high-quality dishes at affordable prices. Highlights include steamed mussels, tripe stew, and chickpea salad. You can also enjoy a fine selection of local wines.
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Nestled in Barcelona’s historic Raval neighborhood since 1952, Bodega Sepúlveda is a culinary gem known for its Catalan tapas and dishes. Their extensive menu features over 100 wines to complement your tapas experience. Highlights include codfish pastries, baked chistorra, prawn carpaccio with citrus, and rabbit ribs in garlic sauce.
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