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If you’re looking for the best pizzerias in Italy where you can get the most authentic slice, you’re not alone. Whether it’s thick and pillowy, thin and crispy, classic or gourmet, pizza is an institution and a symbol in Italy. It’s everyone’s go-to for Saturday nights, hanging out with friends, or watching a football game, always accompanied by a cold beer.
But which are the best pizzerias in Italy? It’s no easy feat to rank them, especially with over 30,000 across the country and new ones popping up every day. But we’re up for the challenge, so here are the top 10 pizzerias in Italy based on recommendations from locals.
La Notizia, Enzo Coccia’s two pizzerias in Naples, are known for their top-quality ingredients from Campania. Get ready to be swept away by Mediterranean flavors and expertly crafted dough, boasting a crispy crust and flawless leavening.
Address: Via Michelangelo da Caravaggio, 53 and 94, Naples
Opening hours:
Pizzeria La Notizia 53:
Sunday -Thursday 7:30 pm – 12:30 am
Friday – Saturday 7:30 pm – 1 am
Closed on Mondays.
Pizzeria La Notizia 94:
From Monday to Thursday from 7:30 pm to 12:30 am
From Friday to Saturday from 7:30 pm to 01 am
Closed on Sunday.
Average pizza price: 9-12 euros
A true Roman institution, this down-to-earth spot in Testaccio perfectly captures the neighborhood’s essence. Their pride and joy? Roman-style pizza – thin, crispy, and wood-fired to perfection. But don’t overlook their other specialties, like the mouth-watering fried treats: supplì, dried and salted cod (baccalà), and zucchini flowers.
Address: Piazza di Santa Maria Liberatrice, 44, Rome
Opening hours: From Monday to Saturday from 7 pm to 1 am. Closed on Sunday.
Average pizza price: 9-11 euros
Recognized as one of the best pizzerias in Italy by Gambero Rosso (the most important Italian food and wine magazine), this pizzeria is famous for its slow-rise dough in various versions. It is also popular for the use of grains like rye, kamut, and spelt. It’s a mix of tradition and experimentation.
Address: Via Grigna, 12, Legnano (MI)
Opening hours: From Tuesday to Saturday from 12 pm to 2:30 pm and from 7 pm to 12 am. Closed on Saturday and Monday.
Average pizza price: 15-20 euros
Pizzeria I Tigli offers true gourmet pizza. It is not exactly budget-friendly, but every ingredient is meticulously selected to surprise and deliver exceptional flavor. The standout feature of Simone Padoan’s pizza lies undoubtedly in the dough, made with natural yeast.
Address: Via Camporosolo, 11, San Bonifacio (VR)
Opening hours: From Thursday to Monday from 12 pm to 2 pm and from 7 pm to 10 pm. Closed on Sunday.
Average pizza price: 25-30 euros
Let’s head back to Naples, to the pizzeria owned by the Salvo brothers. Once located in Portici, they’ve moved to a new spot. Now, Pizzeria Salvo is successfully run by the Salvo siblings. Passion, experimentation, and tradition are the hallmarks of this pizzeria, among the finest in Italy and the Naples area.
Address: Largo Arso 10, San Giorgio a Cremano (NA)
Opening hours: From Monday to Saturday from 12:30 pm to 3 pm and from 7 pm to 12 am. On Sunday, Pizzeria salvo is open from 7 pm to 12 am.
Average pizza price: 8-11 euros
Franco Pepe’s pizzeria, a true pizza artisan, is ranked among the best in the world, all thanks to its exceptional dough, crafted entirely by hand. This dough results in a soft and flavorful palate experience, delivering a true explosion of flavors.
Address: Vico San Giovanni Battista, 3, Caiazzo (CM)
Opening hours: From Tuesday to Sunday from 6:30 pm to 12:30 am. On Sunday, Pizzeria Pepe in Grani is open from 12:30 pm to 3:30 pm (until May).
Average pizza price: 11-15 euros
Having received the Tre Spicchi award from Gambero Rosso, La Gatta Mangiona solidifies its position as one of the top pizzerias in the capital. With a vibrant atmosphere and a diverse selection of beers to complement its range of pizzas, La Gatta serves up traditional pizza with a special focus on quality ingredients.
Address: Via F. Ozanam 30-32, Rome
Opening hours: From Monday to Sunday from 7:30 pm to 11 pm
Average pizza price: 10-15 euros
Antica Pizzeria da Michele is a true Neapolitan icon, also known as the Sacred Temple of Pizza. This historic pizzeria is renowned for its use of natural ingredients and time-tested dough-leavening technique. Here, you’ll find only two pizzas on the menu: the Marinara and the Margherita, as per Michele’s instructions, who insisted on preserving their original taste and authenticity.
Address: Via Cesare Sersale 1-3, Naples
Opening hours: From Monday to Sunday from 11 am to 11 pm
Average pizza price: 5 euros
Say “pizza” in Naples, and Sorbillo immediately comes to mind. Another Neapolitan gem, its success is no doubt due to the meticulous care and almost obsessive attention to detail when it comes to the dough and the quality of ingredients, all while staying true to tradition.
Address: Via dei Tribunali, 32, Naples
Opening hours: From Monday to Saturday from 12 pm to 3:30 pm and from 7 pm to 11:30 pm. Closed on Sunday.
Average pizza price: 9-14 euros
Once again in Naples, we have 50 Kalò pizzeria, the latest venture by Ciro Salvo, Italy’s top pizza maker. What sets this pizzeria apart is the dough. Ciro Salvo adds plenty of water to achieve unparalleled softness, melt-in-your-mouth texture, and digestibility. Another key is the simplicity of the toppings: his pizzas feature just 2-3 ingredients, ensuring the dough remains the undisputed star of the show.
Address: Piazza Sannazzaro 201/B, Naples
Opening hours: From Sunday to Thursday from 12 pm to 4:30 pm and from 6:30 pm to 12:30 am. On Friday and Saturday, the pizzeria is open from 12 pm to 4:30 pm and from 6:30 pm to 1 am.
Average pizza price: 6-10 euros
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