The 10 Best Restaurants in Paris

If you’re looking to find the best restaurants in Paris, you are not alone. Paris is famous for its amazing food scene, blending classic French dishes with flavors from all over the world. 

With talented chefs running restaurants of every kind, from cozy bistros to inventive Japanese spots, there’s something for everyone. The city’s diverse culture adds to the excitement, making it a top destination for foodies.

Our top picks? Epicure by Chef Eric Frechon, renowned for its innovative cuisine, and Pré Catelan, nestled in a magnificent Napoleon III-style pavilion. And let’s not overlook the meat lovers’ havens like Santa Carne and Robert et Louise, offering delectable meats at affordable prices.

1. Epicure 

Epicure restaurant is renowned as the pinnacle of French fine dining. With 3 Michelin stars for over a decade, it resides in the legendary Le Bristol hotel. Chef Eric Frechon, a Meilleur Ouvrier de France since 1993, leads the kitchen with a blend of tradition and innovation. Signature dishes include stuffed macaroni with black truffle, artichokes, and duck foie gras. Ingredients sourced from top local producers like Vendée fish and Bresse poultry ensure exceptional quality. The wine selection is equally impressive.

Address: 112 Rue du Faubourg Saint-Honoré, 75008 Paris

2. Pré Catelan

In the heart of Paris’ Bois de Boulogne, lies Le Pré Catelan restaurant, the pride of Maison Lenôtre. Since 1856, it’s earned 3 Michelin stars. As one of the best restaurants in Paris, it is housed in a stunning Napoleon III-style pavilion adorned with Caran d’Ache decorations. Managed by chef Frédéric Anton since 1997 (also leading Le Jules Verne), it offers elegant and tasteful cuisine. Every dish is a treat for both the eyes and the taste buds. The extensive wine list includes classics and sought-after selections. Some rooms are available for private events too.

Address: Bois de Boulogne, 75016 Paris

3. Le Meurice Alain Ducasse

Le Meurice Alain Ducasse is a two-Michelin-starred restaurant located in the heart of Paris, within the 5-star Le Meurice hotel opposite the Jardin des Tuileries. The restaurant’s décor is inspired by the Salon de la Paix at the Palace of Versailles, featuring antique mirrors, crystal chandeliers, and more. Executive chef Amaury Bouhours, who previously worked with Alain Ducasse, offers contemporary French cuisine using regional and seasonal ingredients. The renowned pastry chef Cédric Grolet is in charge of desserts. The wine list is extensive, featuring prestigious selections from both national and international producers.

Address: 228 Rue de Rivoli, 75001 Paris

4. Le Taillevent

With two Michelin stars, le Taillevent is more than just a restaurant; it’s a symbol of French living. Established in 1946, it’s housed in a stunning 19th-century building once owned by the Duke of Morny, Napoleon III’s half-brother. Named after chef Guillaume Tirel, known as Taillevent, the restaurant offers traditional dishes with a modern touch, led by Italian chef Giuliano Sperandio. Wine lovers can choose from over 2000 labels here.

Address: 15 Rue Lamennais, 75008 Paris

5. Robert et Louise

Fans of cozy, rustic eateries will love Robert et Louise, also known as the “restaurant of fire” for its wood-fired meats cooked in a crackling fireplace. With its charming countryside vibe, complete with red checkered curtains, it offers tasty, unfussy French dishes at reasonable prices. Located in a quaint Marais street, the restaurant is now run by Pascale, one of Robert and Louise’s daughters, and her husband François. Their tender, juicy meats served with potatoes, salad, and delicious sauces are a must-try, especially the côte de boeuf and the entrecôte.

Address: 64 Rue Vieille du Temple, 75003 Paris

6. L’Escargot Montorgueil

In the heart of the Halles district, there’s a restaurant that’s been serving snails since 1875. Escargot Montorgueil offers a variety of escargot dishes, blending classic and modern flavors. Besides snails, you can enjoy typical French cuisine and finish with a rare treat: crêpe suzette. The restaurant’s decor still reflects the time when Sarah Bernhardt used to visit. If you’re up for a tasty break any time of day, L’Escargot Montorgueil has a menu with an aperitif included.

Address: 38 Rue Montorgueil, 75001 Paris

7. Santa Carne

If you love meat, another spot you can’t miss in Paris is Santa Carne, a must-visit Franco-Argentinian eatery. Here, they grill Argentinian meat over wood charcoal, sticking to the traditional “a la parrilla” method—cooked over glowing embers. The result? Tender, flavorful goodness served with your choice of three homemade sauces, alongside roasted potatoes, veggies, or garlic-mashed sweet potatoes. Their wine list showcases the finest from Latin America. With an open kitchen and a delightful atmosphere, it’s the perfect spot to savor specialties like filet de boeuf and empanadas.

Address: 3 Boulevard Richard-Lenoir, 75011 Pari

8. Brasserie La Lorraine

Opened in 1919, Brasserie La Lorraine is one of the best restaurants in Paris. Located in Place des Ternes, in the 17th arrondissement, it’s close to Rue Poncelet market and the Arc de Triomphe. Over the years, it’s hosted many celebrities like Charlie Chaplin and Dalida. The restaurant serves refined, seasonal French cuisine, with fresh fish arriving daily. You can enjoy the best of French oysters and Paris’s finest seafood here. They also offer takeaway service.

Address: 2 Place des Ternes, 75008 Paris

9. Formaticus

Formaticus is a cheese bar and shop located in the XVII arrondissement, near Square des Batignolles. The name comes from Latin and means “cheese shaped in a mold.” It’s a collaboration between cheesemaker Didier Lincet and restaurateur Pierre-Hilaire Poron, aiming to bring the best of French cheese to Paris. They offer a wide range of cheeses and other French delicacies like artisanal cold cuts and organic jams. House specialties include raclette and fondue, all made with fresh ingredients.

Address: 16 Rue Brochant, 75017 Paris

10. Restaurant Marty

On our list of the best restaurants in Paris, there’s also Restaurant Marty. It is a classic Parisian brasserie with a touch of retro charm, located near the Château de la Reine Blanche and a short walk from the Panthéon. Open since 1913 in a former carriage house, it’s still family-run today. Inside, you’ll find distinctive Art Deco style features creating a unique atmosphere. Recognized as a Restaurant of Quality by the Collège Culinaire de France, Marty’s prioritizes fresh ingredients sourced from Rungis Market. They serve typical French dishes and offer a rich selection of premium seafood.

Address: 20 Avenue des Gobelins, 75005 Paris